Literally any pan that holds two quarts will work just fine!
For this recipe, I used a heart shaped springform pan. Quick Tip! A metal container will freeze faster, but a glass or plastic container will also work.Pour the ice cream into a 2 quart container.Gently fold the strawberry mixture into the ice cream.Fold the condensed milk mixture into the whipped cream with a rubber spatula until well combined.Using a stand mixer or electric hand mixer, whip heavy cream over medium-high speed until firm peaks form, about 3-4 minutes.In a large bowl, combine sweetened condensed milk, vanilla extract and salt.Transfer the strawberry puree to the refrigerator to cool, while you make the ice cream base.Remove the mixture from the heat and stir in fresh squeezed lemon juice.Once the strawberry mixture begins to bubble, reduce the heat slightly to medium-low and allow the berries to cook down to a thick consistency for 5-7 minutes.Add corn starch and sugar to the mashed berries, then move the skillet onto the stove over medium heat.Add sliced strawberries to a large skillet, off the stove, and use a muddler, potato masher or fork to mash the strawberries into a thick, slightly chunky consistency.Prepare the strawberry puree and the ice cream base, then put them together and after 5 hours in the freezer, you’ll be digging into the best ice cream ever! This recipe is super easy to make in three simple steps. What other ingredients could I add to this ice cream?.You can go straight from freezer, to spoon, to mouth! This is one of many reasons why this is the perfect ice cream recipe. This no churn ice cream has the consistency of soft serve and it doesn’t need to be thawed when it comes out of the freezer. Once the strawberries are cooked down to a slightly chunky puree, they easily mix into the ice cream base, creating a real strawberry ice cream with no chunks of frozen berries in sight! Here you will find strawberry ice cream perfection! So I came up with the perfect compromise, my Mom’s famous strawberry pie filling!Ĭooking the strawberries releases the water and brings out the flavor of the strawberries. Other recipes are made with artificial strawberry flavoring, and I don’t know about you, but I’m not down with that! I want real, fresh strawberries in my ice cream. Not really strawberry ice cream and not very appealing! Strawberries are made-up of mostly water, so when you simply mix them into an ice cream base, you end up with frozen strawberry chunks in the middle of vanilla ice cream. Some strawberry ice cream recipes simply add fresh sliced strawberries to vanilla ice cream. This is why I spent hours coming up with the perfect strawberry ice cream recipe with fresh strawberry flavor! It’s always ranked in the top 10 most popular ice cream flavors in the US and it’s one of my personal favorites. Strawberry ice cream is considered one of the three classic ice cream flavors, right up there with chocolate and vanilla. And I can guarantee you that there’s no better way to enjoy a warm summer day than with a bowl of this refreshing strawberry ice cream! It only takes 20 minutes of hands-on time to create this incredibly creamy ice cream recipe. Remove from freezer about 15 minutes before serving.It’s easy to make THE BEST Homemade Strawberry Ice Cream without an ice cream maker! In this recipe, I combined my Mom’s famous strawberry pie filling, with my basic no churn ice cream recipe, combining heavy cream and sweetened condensed milk. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. The ice cream will have a soft, creamy texture. Let mix until thickened, about 40 minutes. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture together again before pouring into the ice cream maker.ģ. Cover and refrigerate at least 2 hours, or overnight. Stir in reserved strawberries with all juices. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Pulse strawberries until rough/finely chopped (depending on preference). Put the strawberries into the bowl of a food processor fitted with the chopping blade. Grilling Cookware and Flavor Enhancementġ.The Kitchen Guide Recipes Collection & Gift Guides Register a Product
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